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Journal: Foods, 2020
Volume: 9
Number: 1377

Article: Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time
Authors: by Lucía Gómez-Limia, Roxana Cutillas, Javier Carballo, Inmaculada Franco and Sidonia Martínez
Link: https://www.mdpi.com/2304-8158/9/10/1377

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