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Journal: Foods, 2020
Volume: 9
Number: 1375
1375
Article: Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization
Authors: by Miguel Ángel Hernández-Fernández, Santiago García-Pinilla, Oswaldo Israel Ocampo-Salinas, Gustavo Fidel Gutiérrez-López, Humberto Hernández-Sánchez, Maribel Cornejo-Mazón, María de Jesús Perea-Flores and Gloria Dávila-Ortiz
Link: https://www.mdpi.com/2304-8158/9/10/1375

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