Hernández-Fernández, M.Á.; García-Pinilla, S.; Ocampo-Salinas, O.I.; Gutiérrez-López, G.F.; Hernández-Sánchez, H.; Cornejo-Mazón, M.; Perea-Flores, M.d.J.; Dávila-Ortiz, G.
Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization. Foods 2020, 9, 1375.
https://doi.org/10.3390/foods9101375
AMA Style
Hernández-Fernández MÁ, García-Pinilla S, Ocampo-Salinas OI, Gutiérrez-López GF, Hernández-Sánchez H, Cornejo-Mazón M, Perea-Flores MdJ, Dávila-Ortiz G.
Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization. Foods. 2020; 9(10):1375.
https://doi.org/10.3390/foods9101375
Chicago/Turabian Style
Hernández-Fernández, Miguel Ángel, Santiago García-Pinilla, Oswaldo Israel Ocampo-Salinas, Gustavo Fidel Gutiérrez-López, Humberto Hernández-Sánchez, Maribel Cornejo-Mazón, María de Jesús Perea-Flores, and Gloria Dávila-Ortiz.
2020. "Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization" Foods 9, no. 10: 1375.
https://doi.org/10.3390/foods9101375
APA Style
Hernández-Fernández, M. Á., García-Pinilla, S., Ocampo-Salinas, O. I., Gutiérrez-López, G. F., Hernández-Sánchez, H., Cornejo-Mazón, M., Perea-Flores, M. d. J., & Dávila-Ortiz, G.
(2020). Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization. Foods, 9(10), 1375.
https://doi.org/10.3390/foods9101375
