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Journal: Foods, 2020
Volume: 9
Number: 1374

Article: In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran
Authors: by Oluwatoyin O. Onipe, Daniso Beswa and Afam I. O. Jideani
Link: https://www.mdpi.com/2304-8158/9/10/1374

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