Next Article in Journal
Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits
Next Article in Special Issue
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils
Previous Article in Journal
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material
Previous Article in Special Issue
A Miniaturized QuEChERS Method Combined with Ultrahigh Liquid Chromatography Coupled to Tandem Mass Spectrometry for the Analysis of Pyrrolizidine Alkaloids in Oregano Samples
 
 
Article

Article Versions Notes

Foods 2020, 9(10), 1365; https://doi.org/10.3390/foods9101365
Action Date Notes Link
article pdf uploaded. 25 September 2020 15:58 CEST Version of Record https://www.mdpi.com/2304-8158/9/10/1365/pdf-vor
article xml file uploaded 27 September 2020 10:21 CEST Original file -
article xml uploaded. 27 September 2020 10:21 CEST Update https://www.mdpi.com/2304-8158/9/10/1365/xml
article pdf uploaded. 27 September 2020 10:21 CEST Updated version of record https://www.mdpi.com/2304-8158/9/10/1365/pdf
article html file updated 27 September 2020 10:23 CEST Original file https://www.mdpi.com/2304-8158/9/10/1365/html
Back to TopTop