Vizzini, P.; Beltrame, E.; Zanet, V.; Vidic, J.; Manzano, M.
Development and Evaluation of qPCR Detection Method and Zn-MgO/Alginate Active Packaging for Controlling Listeria monocytogenes Contamination in Cold-Smoked Salmon. Foods 2020, 9, 1353.
https://doi.org/10.3390/foods9101353
AMA Style
Vizzini P, Beltrame E, Zanet V, Vidic J, Manzano M.
Development and Evaluation of qPCR Detection Method and Zn-MgO/Alginate Active Packaging for Controlling Listeria monocytogenes Contamination in Cold-Smoked Salmon. Foods. 2020; 9(10):1353.
https://doi.org/10.3390/foods9101353
Chicago/Turabian Style
Vizzini, Priya, Elena Beltrame, Valentina Zanet, Jasmina Vidic, and Marisa Manzano.
2020. "Development and Evaluation of qPCR Detection Method and Zn-MgO/Alginate Active Packaging for Controlling Listeria monocytogenes Contamination in Cold-Smoked Salmon" Foods 9, no. 10: 1353.
https://doi.org/10.3390/foods9101353
APA Style
Vizzini, P., Beltrame, E., Zanet, V., Vidic, J., & Manzano, M.
(2020). Development and Evaluation of qPCR Detection Method and Zn-MgO/Alginate Active Packaging for Controlling Listeria monocytogenes Contamination in Cold-Smoked Salmon. Foods, 9(10), 1353.
https://doi.org/10.3390/foods9101353