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Journal: Foods, 2020
Volume: 9
Number: 99
99
Article: Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety
Authors: by Jacobo López-Seijas, Belén García-Fraga, Abigail F. da Silva, Xavier Zas-García, Lucía C. Lois, Ana Gago-Martínez, José Manuel Leão-Martins and Carmen Sieiro
Link: https://www.mdpi.com/2304-8158/9/1/99

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