López-Seijas, J.; García-Fraga, B.; da Silva, A.F.; Zas-García, X.; Lois, L.C.; Gago-Martínez, A.; Leão-Martins, J.M.; Sieiro, C.
Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety. Foods 2020, 9, 99.
https://doi.org/10.3390/foods9010099
AMA Style
López-Seijas J, García-Fraga B, da Silva AF, Zas-García X, Lois LC, Gago-Martínez A, Leão-Martins JM, Sieiro C.
Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety. Foods. 2020; 9(1):99.
https://doi.org/10.3390/foods9010099
Chicago/Turabian Style
López-Seijas, Jacobo, Belén García-Fraga, Abigail F. da Silva, Xavier Zas-García, Lucía C. Lois, Ana Gago-Martínez, José Manuel Leão-Martins, and Carmen Sieiro.
2020. "Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety" Foods 9, no. 1: 99.
https://doi.org/10.3390/foods9010099
APA Style
López-Seijas, J., García-Fraga, B., da Silva, A. F., Zas-García, X., Lois, L. C., Gago-Martínez, A., Leão-Martins, J. M., & Sieiro, C.
(2020). Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety. Foods, 9(1), 99.
https://doi.org/10.3390/foods9010099