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Journal: Foods, 2020
Volume: 9
Number: 76
76
Article: Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
Authors: by Luna Shrestha, Boris Kulig, Roberto Moscetti, Riccardo Massantini, Elke Pawelzik, Oliver Hensel and Barbara Sturm
Link: https://www.mdpi.com/2304-8158/9/1/76

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