Article Versions Notes

Liu H, An K, Su S, Yu Y, Wu J, Xiao G, Xu Y. Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses. Foods. 2020; 9(1):75. https://doi.org/10.3390/foods9010075

Liu, Haocheng, Kejing An, Siqi Su, Yuanshan Yu, Jijun Wu, Gengsheng Xiao, and Yujuan Xu. 2020. "Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses" Foods 9, no. 1: 75. https://doi.org/10.3390/foods9010075

Liu, H., An, K., Su, S., Yu, Y., Wu, J., Xiao, G., & Xu, Y. (2020). Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses. Foods, 9(1), 75. https://doi.org/10.3390/foods9010075