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Journal: Foods, 2020
Volume: 9
Number: 50
Article:
Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling
Authors:
by
Nasim Mansoori, Mahsa Majzoobi, Mohsen Gavahian, Fojan Badii and Asgar Farahnaky
Link:
https://www.mdpi.com/2304-8158/9/1/50
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