Mansoori, N.; Majzoobi, M.; Gavahian, M.; Badii, F.; Farahnaky, A.
Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling. Foods 2020, 9, 50.
https://doi.org/10.3390/foods9010050
AMA Style
Mansoori N, Majzoobi M, Gavahian M, Badii F, Farahnaky A.
Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling. Foods. 2020; 9(1):50.
https://doi.org/10.3390/foods9010050
Chicago/Turabian Style
Mansoori, Nasim, Mahsa Majzoobi, Mohsen Gavahian, Fojan Badii, and Asgar Farahnaky.
2020. "Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling" Foods 9, no. 1: 50.
https://doi.org/10.3390/foods9010050
APA Style
Mansoori, N., Majzoobi, M., Gavahian, M., Badii, F., & Farahnaky, A.
(2020). Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling. Foods, 9(1), 50.
https://doi.org/10.3390/foods9010050