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Journal: Foods, 2020
Volume: 9
Number: 48

Article: Characteristics of Bread Made of Various Substitution Ratios of Bran Pulverized by Hammer Mill or Jet Mill
Authors: by Dabeen Lee, Mi Jeong Kim, Han Sub Kwak and Sang Sook Kim
Link: https://www.mdpi.com/2304-8158/9/1/48

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