Next Article in Journal
Impact of Type and Enzymatic/High Pressure Treatment of Milk on the Quality and Bio-Functional Profile of Yoghurt
Next Article in Special Issue
Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
Previous Article in Journal
Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)
Previous Article in Special Issue
Celiac Antigenicity of Ancient Wheat Species
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 48

Article: Characteristics of Bread Made of Various Substitution Ratios of Bran Pulverized by Hammer Mill or Jet Mill
Authors: by Dabeen Lee, Mi Jeong Kim, Han Sub Kwak and Sang Sook Kim
Link: https://www.mdpi.com/2304-8158/9/1/48

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop