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Lu Martínez AA, Báez González JG, Bautista Villarreal M, García Alanis KG, Galindo Rodríguez SA, García Márquez E. Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications. Foods. 2020; 9(1):29. https://doi.org/10.3390/foods9010029

Lu Martínez, Analía A., Juan G. Báez González, Minerva Bautista Villarreal, Karla G. García Alanis, Sergio A. Galindo Rodríguez, and Eristeo García Márquez. 2020. "Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications" Foods 9, no. 1: 29. https://doi.org/10.3390/foods9010029

Lu Martínez, A. A., Báez González, J. G., Bautista Villarreal, M., García Alanis, K. G., Galindo Rodríguez, S. A., & García Márquez, E. (2020). Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications. Foods, 9(1), 29. https://doi.org/10.3390/foods9010029