Article Versions Notes

Nguyen N, Nguyen HV, Nguyen PT, Tran VT, Nguyen HN, Nguyen TMN, Cao TK, Nguyen TH. Some Key Factors Affecting Consumers’ Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam. Foods. 2020; 9(1):24. https://doi.org/10.3390/foods9010024

Nguyen, Ninh, Hoang Viet Nguyen, Phuong Thao Nguyen, Viet Thao Tran, Hoang Nam Nguyen, Thi My Nguyet Nguyen, Tuan Khanh Cao, and Tran Hung Nguyen. 2020. "Some Key Factors Affecting Consumers’ Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam" Foods 9, no. 1: 24. https://doi.org/10.3390/foods9010024

Nguyen, N., Nguyen, H. V., Nguyen, P. T., Tran, V. T., Nguyen, H. N., Nguyen, T. M. N., Cao, T. K., & Nguyen, T. H. (2020). Some Key Factors Affecting Consumers’ Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam. Foods, 9(1), 24. https://doi.org/10.3390/foods9010024