Next Article in Journal
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk
Next Article in Special Issue
The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas
Previous Article in Journal
Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury
Previous Article in Special Issue
Hydrothermal Treatment Enhances Antioxidant Activity and Intestinal Absorption of Rutin in Tartary Buckwheat Flour Extracts
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 15

Article: Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves
Authors: by Chengcheng Zhang, Daqun Liu, Liehong Wu, Jianming Zhang, Xiaoqiong Li and Weicheng Wu
Link: https://www.mdpi.com/2304-8158/9/1/15

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop