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Journal: Foods, 2020
Volume: 9
Number: 106
106
Article: Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16
Authors: by Anand Mohan, Joshua Hadi, Noemi Gutierrez-Maddox, Yu Li, Ivanhoe K. H. Leung, Yihuai Gao, Quan Shu and Siew-Young Quek
Link: https://www.mdpi.com/2304-8158/9/1/106

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