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Journal: Foods, 2020
Volume: 9
Number: 105

Article: Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters
Authors: by Mylena Romano, Mahesh Chandra, Mkrtich Harutunyan, Taciana Savian, Cristian Villegas, Valéria Minim and Manuel Malfeito-Ferreira
Link: https://www.mdpi.com/2304-8158/9/1/105

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