Wang, Y.; Li, R.; Lu, R.; Xu, J.; Hu, K.; Liu, Y.
Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for Strawberry Preservation. Foods 2019, 8, 423.
https://doi.org/10.3390/foods8090423
AMA Style
Wang Y, Li R, Lu R, Xu J, Hu K, Liu Y.
Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for Strawberry Preservation. Foods. 2019; 8(9):423.
https://doi.org/10.3390/foods8090423
Chicago/Turabian Style
Wang, Yue, Rui Li, Rui Lu, Jie Xu, Ke Hu, and Yaowen Liu.
2019. "Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for Strawberry Preservation" Foods 8, no. 9: 423.
https://doi.org/10.3390/foods8090423
APA Style
Wang, Y., Li, R., Lu, R., Xu, J., Hu, K., & Liu, Y.
(2019). Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for Strawberry Preservation. Foods, 8(9), 423.
https://doi.org/10.3390/foods8090423