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Journal: Foods, 2019
Volume: 8
Number: 419

Article: Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace
Authors: by Miriam Ortega-Heras, Inmaculada Gómez, Sara de Pablos-Alcalde and María Luisa González-Sanjosé
Link: https://www.mdpi.com/2304-8158/8/9/419

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