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Journal: Foods, 2019
Volume: 8
Number: 409

Article: Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)
Authors: by Sabrina Geisslitz, C. Friedrich H. Longin, Katharina A. Scherf and Peter Koehler
Link: https://www.mdpi.com/2304-8158/8/9/409

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