Liu, D.;                     Chen, Y.-Q.;                     Xiao, X.-W.;                     Zhong, R.-T.;                     Yang, C.-F.;                     Liu, B.;                     Zhao, C.    
        Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi. Foods 2019, 8, 397.
    https://doi.org/10.3390/foods8090397
    AMA Style
    
                                Liu D,                                 Chen Y-Q,                                 Xiao X-W,                                 Zhong R-T,                                 Yang C-F,                                 Liu B,                                 Zhao C.        
                Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi. Foods. 2019; 8(9):397.
        https://doi.org/10.3390/foods8090397
    
    Chicago/Turabian Style
    
                                Liu, Dan,                                 Yu-Qing Chen,                                 Xiao-Wei Xiao,                                 Ru-Ting Zhong,                                 Cheng-Feng Yang,                                 Bin Liu,                                 and Chao Zhao.        
                2019. "Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi" Foods 8, no. 9: 397.
        https://doi.org/10.3390/foods8090397
    
    APA Style
    
                                Liu, D.,                                 Chen, Y.-Q.,                                 Xiao, X.-W.,                                 Zhong, R.-T.,                                 Yang, C.-F.,                                 Liu, B.,                                 & Zhao, C.        
        
        (2019). Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi. Foods, 8(9), 397.
        https://doi.org/10.3390/foods8090397