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Journal: Foods, 2019
Volume: 8
Number: 360
Article:
Depicting the Non-Covalent Interaction of Whey Proteins with Galangin or Genistein Using the Multi-Spectroscopic Techniques and Molecular Docking
Authors:
by
Chun-Min Ma and Xin-Huai Zhao
Link:
https://www.mdpi.com/2304-8158/8/9/360
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