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Journal: Foods, 2019
Volume: 8
Number: 359

Article: Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments
Authors: by Gludia M. Maroga, Puffy Soundy and Dharini Sivakumar
Link: https://www.mdpi.com/2304-8158/8/9/359

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