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Journal: Foods, 2019
Volume: 8
Number: 359
Article:
Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments
Authors:
by
Gludia M. Maroga, Puffy Soundy and Dharini Sivakumar
Link:
https://www.mdpi.com/2304-8158/8/9/359
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