Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs
Abstract
:1. Introduction
2. Materials and Methods
2.1. PP and CJ
2.2. Animal Studies (Protocols #3-06 and #8-0 Were Approved by the University of Scranton Animal Committee)
2.2.1. Organ Antioxidant Capacity (AC) Analysis
2.2.2. HPLC Analysis of Organ Extracts
2.3. Data Analysis
3. Results
3.1. Rat Study with Pure PP Compounds
3.1.1. Organ AC
3.1.2. HPLC of PP Metabolites
3.2. CJ Study
3.2.1. CJ Analysis
3.2.2. CJ Hamster Organs AC
3.2.3. HPLC Analysis of Hamster CJ Organs
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Polyphenols | Liver | Kidney | Prostate | Brain | Heart |
---|---|---|---|---|---|
Control | 49.3 ± 3.0 | 75.2 ± 8.0 | 224 ± 77 | 18.4 ± 2.8 | 70.0 ± 11.1 |
Quercetin | 80.1 ± 8.8 ** | 124 ± 9 *** | 255 ± 50 | 13.9 ± 3.9 | 82.3 ± 12.1 |
Hesperetin | 82.4 ± 6.0 ** | 148 ± 55 ** | 282 ± 8 | 19.5 ± 5.5 | 80.8 ± 12.4 |
Catechin | 89.2 ± 5.3 ** | 131 ± 6 *** | 193 ± 24 | 27.5 ± 8.0 * | 73.0 ± 6.5 |
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Bariexca, T.; Ezdebski, J.; Redan, B.W.; Vinson, J. Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs. Foods 2019, 8, 340. https://doi.org/10.3390/foods8080340
Bariexca T, Ezdebski J, Redan BW, Vinson J. Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs. Foods. 2019; 8(8):340. https://doi.org/10.3390/foods8080340
Chicago/Turabian StyleBariexca, Tracy, Janice Ezdebski, Benjamin W. Redan, and Joe Vinson. 2019. "Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs" Foods 8, no. 8: 340. https://doi.org/10.3390/foods8080340