Order Article Reprints

Chang X, Lu Y, Li Q, Lin Z, Qiu J, Peng C, Brennan CS, Guo X. The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits. Foods. 2019; 8(8):338. https://doi.org/10.3390/foods8080338

Chang, Xiaoxiao, Yusheng Lu, Quan Li, Zhixiong Lin, Jishui Qiu, Cheng Peng, Charles Stephen Brennan, and Xinbo Guo. 2019. "The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits" Foods 8, no. 8: 338. https://doi.org/10.3390/foods8080338

Chang, X., Lu, Y., Li, Q., Lin, Z., Qiu, J., Peng, C., Brennan, C. S., & Guo, X. (2019). The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits. Foods, 8(8), 338. https://doi.org/10.3390/foods8080338