Chang, X.; Lu, Y.; Li, Q.; Lin, Z.; Qiu, J.; Peng, C.; Brennan, C.S.; Guo, X.
The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits. Foods 2019, 8, 338.
https://doi.org/10.3390/foods8080338
AMA Style
Chang X, Lu Y, Li Q, Lin Z, Qiu J, Peng C, Brennan CS, Guo X.
The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits. Foods. 2019; 8(8):338.
https://doi.org/10.3390/foods8080338
Chicago/Turabian Style
Chang, Xiaoxiao, Yusheng Lu, Quan Li, Zhixiong Lin, Jishui Qiu, Cheng Peng, Charles Stephen Brennan, and Xinbo Guo.
2019. "The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits" Foods 8, no. 8: 338.
https://doi.org/10.3390/foods8080338
APA Style
Chang, X., Lu, Y., Li, Q., Lin, Z., Qiu, J., Peng, C., Brennan, C. S., & Guo, X.
(2019). The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits. Foods, 8(8), 338.
https://doi.org/10.3390/foods8080338