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Journal: Foods, 2019
Volume: 8
Number: 336

Article: Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
Authors: by María Luisa Escudero-Gilete, Dolores Hernanz, Celia Galán-Lorente, Francisco J. Heredia and María José Jara-Palacios
Link: https://www.mdpi.com/2304-8158/8/8/336

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