Article Versions Notes

Guo H, Gan Y, Liu M, Wang S, Ni S, Zhou Y, Xiao Y, Wang Z, Wang Y. Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods. Foods. 2019; 8(8):322. https://doi.org/10.3390/foods8080322

Guo, Hongye, Yuanshuai Gan, Min Liu, Shihan Wang, Shuling Ni, Yan Zhou, Yao Xiao, Zhihan Wang, and Yongsheng Wang. 2019. "Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods" Foods 8, no. 8: 322. https://doi.org/10.3390/foods8080322

Guo, H., Gan, Y., Liu, M., Wang, S., Ni, S., Zhou, Y., Xiao, Y., Wang, Z., & Wang, Y. (2019). Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods. Foods, 8(8), 322. https://doi.org/10.3390/foods8080322