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Journal: Foods, 2019
Volume: 8
Number: 320

Article: Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage
Authors: by Besma Omri, Nadir Alloui, Alessandra Durazzo, Massimo Lucarini, Alessandra Aiello, Raffaele Romano, Antonello Santini and Hedi Abdouli
Link: https://www.mdpi.com/2304-8158/8/8/320

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