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Journal: Foods, 2019
Volume: 8
Number: 308
Article:
High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice
Authors:
by
Huali Chen, Gengsheng Xiao, Yujuan Xu, Yuanshan Yu, Jijun Wu and Bo Zou
Link:
https://www.mdpi.com/2304-8158/8/8/308
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