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Journal: Foods, 2019
Volume: 8
Number: 305
Article:
The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits
Authors:
by
Simona Grasso, Ese Omoarukhe, Xiaokang Wen, Konstantinos Papoutsis and Lisa Methven
Link:
https://www.mdpi.com/2304-8158/8/8/305
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