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Journal: Foods, 2019
Volume: 8
Number: 286

Article: Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation
Authors: by Bin Jiang, Jiaxin Na, Lele Wang, Dongmei Li, Chunhong Liu and Zhibiao Feng
Link: https://www.mdpi.com/2304-8158/8/8/286

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