Llerena, W.; Samaniego, I.; AngĂłs, I.; Brito, B.; Ortiz, B.; Carrillo, W.
Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model. Foods 2019, 8, 284.
https://doi.org/10.3390/foods8080284
AMA Style
Llerena W, Samaniego I, AngĂłs I, Brito B, Ortiz B, Carrillo W.
Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model. Foods. 2019; 8(8):284.
https://doi.org/10.3390/foods8080284
Chicago/Turabian Style
Llerena, Wilma, Iván Samaniego, Ignacio Angós, Beatriz Brito, Bladimir Ortiz, and Wilman Carrillo.
2019. "Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model" Foods 8, no. 8: 284.
https://doi.org/10.3390/foods8080284
APA Style
Llerena, W., Samaniego, I., AngĂłs, I., Brito, B., Ortiz, B., & Carrillo, W.
(2019). Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model. Foods, 8(8), 284.
https://doi.org/10.3390/foods8080284