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Journal: Foods, 2019
Volume: 8
Number: 279

Article: The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products
Authors: by Oyenike Makanjuola, Darren Greetham, Xiaoyan Zou and Chenyu Du
Link: https://www.mdpi.com/2304-8158/8/8/279

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