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Journal: Foods, 2019
Volume: 8
Number: 268
268
Article: Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying
Authors: by Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos, Carlos A. Amaya-Guerra, Carmen O. Meléndez-Pizarro, Sandra L. Castillo-Hernández and Carlos J. Aguilera-González
Link: https://www.mdpi.com/2304-8158/8/7/268

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