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Journal: Foods, 2019
Volume: 8
Number: 246

Article: Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Authors: by Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana and Hua-Bin Li
Link: https://www.mdpi.com/2304-8158/8/7/246

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