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Journal: Foods, 2019
Volume: 8
Number: 229
229
Article: Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples
Authors: by Trond Løvdal, Bart Van Droogenbroeck, Evren Caglar Eroglu, Stanislaw Kaniszewski, Giovanni Agati, Michel Verheul and Dagbjørn Skipnes
Link: https://www.mdpi.com/2304-8158/8/7/229

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