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Journal: Foods, 2019
Volume: 8
Number: 229
Article:
Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples
Authors:
by
Trond Løvdal, Bart Van Droogenbroeck, Evren Caglar Eroglu, Stanislaw Kaniszewski, Giovanni Agati, Michel Verheul and Dagbjørn Skipnes
Link:
https://www.mdpi.com/2304-8158/8/7/229
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