Next Article in Journal
Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour
Next Article in Special Issue
The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot
Previous Article in Journal
Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders
Previous Article in Special Issue
Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing
 
 

Order Article Reprints

Journal: Foods, 2019
Volume: 8
Number: 229

Article: Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples
Authors: by Trond Løvdal, Bart Van Droogenbroeck, Evren Caglar Eroglu, Stanislaw Kaniszewski, Giovanni Agati, Michel Verheul and Dagbjørn Skipnes
Link: https://www.mdpi.com/2304-8158/8/7/229

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop