Next Article in Journal
Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (Ipomoes batata L.)
Next Article in Special Issue
Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
Previous Article in Journal
How Do Arabinoxylan Films Interact with Water and Soil?
Previous Article in Special Issue
The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 17 June 2019 14:33 CEST Original file -
article xml uploaded. 17 June 2019 14:33 CEST Update https://www.mdpi.com/2304-8158/8/6/214/xml
article pdf uploaded. 17 June 2019 14:33 CEST Version of Record https://www.mdpi.com/2304-8158/8/6/214/pdf
article html file updated 17 June 2019 14:34 CEST Original file -
article html file updated 22 October 2019 01:02 CEST Update -
article html file updated 12 February 2020 20:16 CET Update -
article html file updated 20 July 2022 15:27 CEST Update https://www.mdpi.com/2304-8158/8/6/214/html
Back to TopTop