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Journal: FoodsVolume: 8Number: 203
Article: The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties
- Authors:
- Tugce Senturk Parreidt1,2,*,
- Martina Lindner1,2 and
- Isabell Rothkopf1,2
- et al.
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