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Journal: Foods, 2019
Volume: 8
Number: 203

Article: The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties
Authors: by Tugce Senturk Parreidt, Martina Lindner, Isabell Rothkopf, Markus Schmid and Kajetan Müller
Link: https://www.mdpi.com/2304-8158/8/6/203

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