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Journal: Foods, 2019
Volume: 8
Number: 203
Article:
The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties
Authors:
by
Tugce Senturk Parreidt, Martina Lindner, Isabell Rothkopf, Markus Schmid and Kajetan Müller
Link:
https://www.mdpi.com/2304-8158/8/6/203
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