Senturk Parreidt, T.; Lindner, M.; Rothkopf, I.; Schmid, M.; Müller, K.
The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties. Foods 2019, 8, 203.
https://doi.org/10.3390/foods8060203
AMA Style
Senturk Parreidt T, Lindner M, Rothkopf I, Schmid M, Müller K.
The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties. Foods. 2019; 8(6):203.
https://doi.org/10.3390/foods8060203
Chicago/Turabian Style
Senturk Parreidt, Tugce, Martina Lindner, Isabell Rothkopf, Markus Schmid, and Kajetan Müller.
2019. "The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties" Foods 8, no. 6: 203.
https://doi.org/10.3390/foods8060203
APA Style
Senturk Parreidt, T., Lindner, M., Rothkopf, I., Schmid, M., & Müller, K.
(2019). The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties. Foods, 8(6), 203.
https://doi.org/10.3390/foods8060203