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Journal: Foods, 2019
Volume: 8
Number: 181
Article:
Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics
Authors:
by
Rui Li, Qi Ding and Xin-Huai Zhao
Link:
https://www.mdpi.com/2304-8158/8/6/181
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