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Journal: Foods, 2019
Volume: 8
Number: 176

Article: Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems
Authors: by Rocío Merinas-Amo, María Martínez-Jurado, Silvia Jurado-Güeto, Ángeles Alonso-Moraga and Tania Merinas-Amo
Link: https://www.mdpi.com/2304-8158/8/5/176

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