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Journal: Foods, 2019
Volume: 8
Number: 161

Article: Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain
Authors: by Selim Silbir and Yekta Goksungur
Link: https://www.mdpi.com/2304-8158/8/5/161

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