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Journal: Foods, 2019
Volume: 8
Number: 154

Article: Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting Enzymatic Browning
Authors: by Małgorzata Sikora, Michał Świeca, Monika Franczyk, Anna Jakubczyk, Justyna Bochnak and Urszula Złotek
Link: https://www.mdpi.com/2304-8158/8/5/154

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