Debegnach, F.; Patriarca, S.; Brera, C.; Gregori, E.; Sonego, E.; Moracci, G.; De Santis, B.
Ergot Alkaloids in Wheat and Rye Derived Products in Italy. Foods 2019, 8, 150.
https://doi.org/10.3390/foods8050150
AMA Style
Debegnach F, Patriarca S, Brera C, Gregori E, Sonego E, Moracci G, De Santis B.
Ergot Alkaloids in Wheat and Rye Derived Products in Italy. Foods. 2019; 8(5):150.
https://doi.org/10.3390/foods8050150
Chicago/Turabian Style
Debegnach, Francesca, Simona Patriarca, Carlo Brera, Emanuela Gregori, Elisa Sonego, Gabriele Moracci, and Barbara De Santis.
2019. "Ergot Alkaloids in Wheat and Rye Derived Products in Italy" Foods 8, no. 5: 150.
https://doi.org/10.3390/foods8050150
APA Style
Debegnach, F., Patriarca, S., Brera, C., Gregori, E., Sonego, E., Moracci, G., & De Santis, B.
(2019). Ergot Alkaloids in Wheat and Rye Derived Products in Italy. Foods, 8(5), 150.
https://doi.org/10.3390/foods8050150