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Journal: Foods, 2019
Volume: 8
Number: 143

Article: Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy
Authors: by Sagar Dhakal, Walter F. Schmidt, Moon Kim, Xiuying Tang, Yankun Peng and Kuanglin Chao
Link: https://www.mdpi.com/2304-8158/8/5/143

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