Mirás-Avalos, J.M.; Bouzas-Cid, Y.; Trigo-Córdoba, E.; Orriols, I.; Falqué, E.
Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines. Foods 2019, 8, 135.
https://doi.org/10.3390/foods8040135
AMA Style
Mirás-Avalos JM, Bouzas-Cid Y, Trigo-Córdoba E, Orriols I, Falqué E.
Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines. Foods. 2019; 8(4):135.
https://doi.org/10.3390/foods8040135
Chicago/Turabian Style
Mirás-Avalos, José Manuel, Yolanda Bouzas-Cid, Emiliano Trigo-Córdoba, Ignacio Orriols, and Elena Falqué.
2019. "Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines" Foods 8, no. 4: 135.
https://doi.org/10.3390/foods8040135
APA Style
Mirás-Avalos, J. M., Bouzas-Cid, Y., Trigo-Córdoba, E., Orriols, I., & Falqué, E.
(2019). Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines. Foods, 8(4), 135.
https://doi.org/10.3390/foods8040135