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Journal: Foods, 2019
Volume: 8
Number: 132
132
Article: Chemical Compositions of the Volatile Oils and Antibacterial Screening of Solvent Extract from Downy Lavender
Authors: by Chang Ha Park, Ye Eun Park, Hyeon Ji Yeo, Se Won Chun, Thanislas Bastin Baskar, Soon Sung Lim and Sang Un Park
Link: https://www.mdpi.com/2304-8158/8/4/132

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