Park, C.H.; Park, Y.E.; Yeo, H.J.; Chun, S.W.; Baskar, T.B.; Lim, S.S.; Park, S.U.
Chemical Compositions of the Volatile Oils and Antibacterial Screening of Solvent Extract from Downy Lavender. Foods 2019, 8, 132.
https://doi.org/10.3390/foods8040132
AMA Style
Park CH, Park YE, Yeo HJ, Chun SW, Baskar TB, Lim SS, Park SU.
Chemical Compositions of the Volatile Oils and Antibacterial Screening of Solvent Extract from Downy Lavender. Foods. 2019; 8(4):132.
https://doi.org/10.3390/foods8040132
Chicago/Turabian Style
Park, Chang Ha, Ye Eun Park, Hyeon Ji Yeo, Se Won Chun, Thanislas Bastin Baskar, Soon Sung Lim, and Sang Un Park.
2019. "Chemical Compositions of the Volatile Oils and Antibacterial Screening of Solvent Extract from Downy Lavender" Foods 8, no. 4: 132.
https://doi.org/10.3390/foods8040132
APA Style
Park, C. H., Park, Y. E., Yeo, H. J., Chun, S. W., Baskar, T. B., Lim, S. S., & Park, S. U.
(2019). Chemical Compositions of the Volatile Oils and Antibacterial Screening of Solvent Extract from Downy Lavender. Foods, 8(4), 132.
https://doi.org/10.3390/foods8040132